CURALUCE

A lunch course where you can enjoy charcoal-grilled Kuroki Wagyu beef from noon.

The content changes seasonally.

An example from one day

Stuzzichino

Potato and leek potage

Pane

Bread and smoked cream

Antipasto freddo

Seared yellowtail, cucumber, and Shine Muscat grapes.

Pasta (Choose one from the following options for your group)

[The types available may vary depending on what is in stock.]

Squid ink and Japanese ginger

Fukuoka Mentaiko Butter

・Cilantro Arrabbiata

• Pasta with Ezo abalone and liver [+1000 yen]

Bistecca

charcoal-grilled Japanese Black Wagyu beef

Dolce

Panna cotta

Caffe

Coffee/Tea

*We operate on a completely cashless system.We offer two types of seating: counter seats and table seats.

*If you are bringing children, please make your reservation by phone.Please feel free to contact us.

The content is basically up to you.

We operate in two shifts, with both shifts starting simultaneously.

Part 1 11:30~13:00

Part 2 13:30~15:00

Depending on booking availability, we may be able to accommodate you at times other than those listed above.Please call us for more details.

*Please refrain from wearing perfume.

*Anniversary dessert plates are available for an additional ¥1000 (tax included).